Thursday, January 24, 2013

Tasty Treats Thursday

I hate thursdays, for a variety of reasons, this semester it is because on Thursdays I have the WORST class. FIT FOR LIFE... and its the activity day... I am not an athlete, and that is just fine with me! But, there are some mean girls in my PE class that think that it is the end of the world if we don't win a silly game of Fit for Life wallyball.  Anyway, I hate it, so to make Thursdays more bearable.  I have decided to start a tradition on the blog.

Every Thursday I will cook something, or make something I see on Pinterest and then blog about it!

Today, I will blog about dinner last night :)

I LOVE Roasted Potatoes.

My momma used to make them when she was too tired to make anything extravagant.  So, I decided to make them for Keithy.

I thought I would try my own recipe cause I'm trying to become better in the kitchen ;)

So, I found this recipe, and decided to change it up a little

Busy Wife's Taters

6 Small Red Potatoes
1/4 Cup Extra Virgin Olive Oil (cause we're trying to eat a little better)
1 Tbls Minced Garlic (we bought the already minced kind)
1/2 tsp dried basil
1/2 tsp dried dill weed (Keith laughed when I asked him to pick that up)
1/2 tsp thyme
1/2 tsp dried oregano
1/2 tsp dried parsley
1/2 tsp salt

1. Preheat Oven to 400 degrees
2. Clean and Cube potatoes (don't peel them, we love the skins on the red potatoes)
3. Mix the olive oil, garlic, basil, dill weed, thyme, oregano, parsley, and salt in a large bowl.
4. Stir in the potatoes a handful at a time until all the potatoes are coated.
5. GREASE THE PAN!! (We didn't, and we regretted it)
6. Spread the potatoes out onto a baking sheet or a roasting pan in a single layer.
7. Put 'em in for 40 minutes, stirring every 10 minutes so all sides are brown and delicious!
8. EAT THEM!!! They're soo good!

We should have taken a picture, but they were just too delicious, they were gone before we had a moment to take a picture!

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